Freeze Dry your own produce?
Without a doubt, freeze dry is the BEST way to store foods. It is frustruating to not be able to store my garden produce this way, so I'm trying to learn how to do this.
The cold temperature can be produced using dry ice, available from a local grocery store. An engineer friend tells me that the trick will be to keep the dry ice as long as possible. For that purpose, I will be making my own 'ice chest' soon per his instructions. That chest will fit into my smallest chest freezer after food and dry ice has been added.
Just wondering if anyone here has experimented with using dry ice to freeze dry their own foods?
Wow! Now that would be a good thing to know how to do. Anyone got a comment about this? I would like to know also.
Carol, will you let us know how this works out for you?