Still freeze after packaging?
I have already sealed my dry goods in 7.5mil Mylar bags with oxygen absorbers. I have a deep freezer, should I still put the packaged items in the freezer and for how long? Thank you.
No, there's no reason to do that. Lack of oxygen (the job of oxygen absorbers) will kill/retard any weevil larvae (which is the purpose of freezing food) and preserve your food products for years.
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