Storing Dehyrated Fruit

by Tammy Schnur

I dry a lot of apples and pineapple and give as gifts. I try to get a head of the game. Do I need to add oxygen absorbers to my dried fruit? I usually put them in freezer bags and in the freezer until I am ready to use them.


If you always keep them in the freezer, then no O2 absorbers are necessary.

I dry mine until they are crisp, then vacuum seal them with my FoodSaver. Done this way, they can be kept in a cool, dry, dark place with the rest of the food storage.

If they are not vacuum sealed and you want to keep them just on a shelf somewhere, then they would need to be packed with O2 absorbers in an air tight container.

Click here to post comments

Return to Long Term Food Storage.

Top of Pagetop of page