Still freeze after packaging?

I have already sealed my dry goods in 7.5mil Mylar bags with oxygen absorbers. I have a deep freezer, should I still put the packaged items in the freezer and for how long? Thank you.

RESPONSE:

No, there's no reason to do that. Lack of oxygen (the job of oxygen absorbers) will kill/retard any weevil larvae (which is the purpose of freezing food) and preserve your food products for years.

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