I know — food storage, survival planning, gathering survival supplies, survival skills — it all seems overwhelming. Every day there are headlines in the news that "should" motivate each of us to prepare as quickly as we can.
Survival planning isn't just for "the other guy." Adversity can happen to any of us. Unemployment, hurricane season, floods, storms that knock out power, and other disasters happen fairly often — somewhere in the world.
Store enough supplies to last at least two weeks (when evacuation is not required).
This should include:
Begin putting away enough supplies to last 3 - 6 months (staying where you are or moving to another location where you have stashed these supplies).
Store enough food and supplies to last 2+ years.
This is where your efforts grow exponentially. Preparing for a long term survival situation takes, not only money, but time. Yes, you should continue to add to your food storage too, but learn self reliance skills as you add food.
Numerous articles have stated that the entire world is only 3 days away from starvation - meaning, in 3 days after a disaster there would be no more food in the stores. This has actually happened in the recent past as disasters struck New York, Japan, Indonesia and other places.
Are you ready? Because if you hear it on the 6 o'clock news, it's already too late.
Besides adding to your own survival supplies, remember what great gifts freeze-dried food or other survival supplies will make to adult children, grandparents, aunts, uncles, neighbors - everyone. There are even gifts for kids — light sticks, flashlights, freeze-dried ice cream and MORE!
Comfort foods are not necessary but may be comforting during stressful times. And why have them? Comfort foods are basically 'treats' that you usually give to your children after school, to tie them over until the next meal, to keep them occupied when you're busy or . . . just because you love them.
If you begin with food storage basics and throw in some canned or freeze-dried meats and your own fresh-grown produce, you will have well-balanced meals during any crisis.
If you live in an area where the fall and winter are cold, you might want to consider a root cellar for storing some of your garden produce, such as, potatoes, carrots, squash, pumpkins, and other root vegetables. Fruits like apples and pears can also be stored this way; plus it's a good place to keep all your canned foods if you don't have a basement.
More self reliance could have saved many people, but FEMA will not and cannot save people.
Dehydrated food, bulk food storage, is economical and has a very long shelf life.
It is becoming necessary on a daily basis to learn water purification methods for safe drinking water in most parts of the world — and maybe even right out of your tap. It's especially important in the event of a disaster.
Food storage for beginners - If you are in the 'beginner' stage of food storage, it can all be overwhelming. Where do I start? What kinds of foods are best? Where do I find the best prices? How much do I need?
Food storage guidelines - Where to start, what to store, know the shelf life of food, which foods are long term and which are short term and how to rotate them.
Nuclear Attack - Too many countries currently have nuclear capabilities. Not one city in America has a plan in place if a nuclear bomb is detonated. We can change the survival rates by doing some commonsensical things.
Dehydrating food at home is a great way to preserve fruits and vegetables and even make your own jerky. Dehydrating foods at home can be a fun and rewarding skill. Save money by buying fruits and vegetables in season and in bulk and dehydrate them yourself. Or, even better, grow them in your own garden. When you dehydrate your own foods, you will know for sure what goes into them.
How to find an emergency water supply. How do you purify water for storage? Where am I going to store it? It takes up a lot of space and it's heavy. How much IS enough for my family? How much per day per person?